Saturday, June 7, 2008

Deep Fried Mac & Cheese w/ Bacon

I haven't done many recipes on this blog because there are other bacon blogs that already do an awesome job of that. However, I apparently feel asleep watching the Food Network last night because when I woke up this morning, this is what greeted me from the tv...



Paula Deen's Lady's Fried Mac


Paula Deen, the queen of food that's bad for your body but good for your soul, woke me up with this delectible looking bacon wrapped deep fried Mac & Cheese and now I'm considering running out to the store for the ingredients.

1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 squares, recipe follows
1 pound bacon
Flour
2 eggs, beaten
Plain bread crumbs
Peanut oil, for frying

Heat peanut oil to 350 degrees F.

Wrap each square of cheesy mac with 1 strip of bacon, and fasten with toothpick. Dredge each square in flour then egg and then bread crumbs to coat. Fry for about 3 minutes until golden brown.

Yum. Thanks Paula Deen!

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