Yes, it's real. Really, really real.
Keep a tube of Bacon Flavored-Frosting on hand to finish off a dessert masterpiece, add sweet smoky delight to any dish, or indulge in a delicious squirt right onto your tongue. $5.00 for 2.1 oz.
Tuesday, October 25, 2011
Bacon Frosting
Wednesday, April 8, 2009
Gobs of Skull Cakes
One of my favorite blogs, Cake Wrecks, did a post last week called The Undead Wed that featured a bunch of amazing skull wedding cakes. This sent me off on a frenzy of searching for more skull cakes, wedding, birthday or otherwise. From now on I only want skull cakes for my birthday and most definitely a skull wedding cake. In no particular order...
From Craig's Cake Shop in Wisconsin. via Cake Wrecks
This cake was featured on the WE channel's Amazing Wedding Cakes and was made my Lauri Ditunno of Cake Alchemy via Cake Wrecks
Made by Kathy of Calamity Cakes via Cake Wrecks
Made by Rosebud Bakery via Cake Wrecks
Made by Pumpkin from the blog Pumpkin And Spice for her advanced cakes class via Cake Wrecks
These next cakes were all found on Flickr so info is limited. If you know anything about the cakes, bakers or bakeries please send me the info and I'll add it to give credit where credit is due!
Found via Cre8acake's photostream
Found via Scarycrow's photostream and made by choccywoccydoodah.com
Found via amykins1111's photostream
Found via djsiberia's photostream
Found via giac1061's photostream
Found via Azathoth Invictus' photostream
Found via monicakitty42's photostream
Found via chocmocakes' photostream
Found via thinkgeekmonkeys' photostream
Looks like I picked the wrong week to quit eating carbs!
Friday, November 28, 2008
Bacon Rice Krispies Treats
Mr. Dave from the Ridiculous Food Society has gone and done it again! He's taken a scrumptious treat right out of my daydreams and made it a reality.
Bacon Rice Krispies Treats is something even I could not screw up. I wonder how this would taste with some chocolate chips thrown into the mix? Anyway, go to Mr. Dave's blog for the step-by-step instructions on how to make some for yourself.
Wednesday, August 13, 2008
DessertTruck
I'm not sure why it took me so long to hear about the heaven on wheels they call the DessertTruck. Only a few short blocks away from my office, this mobile food truck brings fine-dining restaurant style desserts to the streets of New York for only $5.00. I heard about DessertTruck just a few days ago and tonight I stumbled into it on an after dinner walk with a friend. Having read about their Chocolate Bread Pudding topped with bacon crème anglaise, I had to get some.
It was divine. I'm not a fan of traditional bread pudding, but this delicacy tasted more like a warm, rich and gooey chocolate pudding cake. The bacon crème anglaise doesn't have a very strong bacon flavor at all but the hint of the smokiness is in there and it's works so well with the chocolate bread pudding.


I definitely want to go back there as they have some other tasty sounding desserts on their menu, which changes every so often. On my list to try are:
- Milk Chocolate Mousse with a peanut butter cream center topped with caramel popcorn
- Goat Cheese Cheesecake topped with fresh blackberries, rosemary caramel, and a pistachio crisp
- Coconut Tapioca with cilantro pearls, pineapple, and mojito granita
- Molten Chocolate Cake with liquid ganache center, a hint of olive oil and topped with sea-salt and roasted pistachios
Yum.
Their current menu is on their website - http://www.desserttruck.com/. If you're in NYC, you can find the DessertTruck on the corner of St Marks Place (8th St) and 3rd Ave, NYC.