After some research it seems that keeping your bacon grease for later use is something that has gone out with the times. Most of the information on the web is about how grandmother's from all over kept a grease jar in their fridge and used it for a variety of things, like frying up potatoes, cornbread, green beans, gravy and vintage recipes such as
bacon grease cookies and
wilted lettuce.
I keep my bacon grease in a old coffee can but the only time I've ever reused bacon grease was to make bacon popcorn, usually I just throw it out. Lately I've been thinking I'd like to have a real grease jar, the kind with the strainer, to keep in my fridge. A search on Google brings up lots of vintage & collectible grease jars for sale, and there are quite a lot of interesting ones, especially on
ebay. I was able to track down one place that still sells them,
Cooking.com
has one called the Grease Keeper. The stainless steel pitcher holds up to 4 cups and features a fine mesh strainer on top and spout so you pour out only just the right amount of desired grease for frying. You can even reheat solidified contents right on your stove.


While this is a pretty cool one, it's hard to believe that this practice is so out of style that ONE store still sells them new. Are old coffee cans the preferred way to do it?
Before I buy this. I'm gonna check out the vintage ones to see if I find something that catches my eye. In the meantime, leave a comment and let me know if you (or your grandma!) save your bacon grease and if so, how you use it. The wilted lettuce recipe is intriguing...